{"title":"Crustaceans","description":"\u003cp\u003ePrawns and shellfish with hard outer shells, hand-sorted and quick-frozen.\u003c\/p\u003e","products":[{"product_id":"south-american-white-prawn","title":"South American White Prawn","description":"\u003cp\u003ePremium South American white prawns imported from Ecuadorian and Peruvian waters, flash-frozen at peak freshness. Each prawn is complete and plump with a translucent blue-gray shell and pristine white, firm meat. Individually quick-frozen (IQF) so each prawn stays separated without clumping, convenient for both home cooking and professional kitchens.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eImported from Ecuador\/Peru waters and frozen at peak freshness\u003c\/li\u003e\n\u003cli\u003eIQF individual freezing; no clumping, easy portioning\u003c\/li\u003e\n\u003cli\u003eWhole plump prawns with bright shells and firm white meat\u003c\/li\u003e\n\u003cli\u003eRich in astaxanthin and quality protein, low in fat\u003c\/li\u003e\n\u003cli\u003ePerfect for boiling, garlic-steaming, braising and curry\u003c\/li\u003e\n\u003cli\u003eFull -18°C cold chain from source to table\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Suggestions\u003c\/h3\u003e\n\u003cp\u003eBoil for 3 minutes and serve with a ginger-vinegar dip, steam with garlic and vermicelli for 6-8 minutes, braise in oil, or stir into curry and seafood congee. Rinse, trim antennae and devein along the back before cooking.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore frozen at -18°C or below and avoid repeated freezing and thawing. After opening, reseal, refrigerate and use within 24 hours.\u003c\/p\u003e","brand":"NOAH HARRIS","offers":[{"title":"Default Title","offer_id":52278237233368,"sku":"SAWP-004","price":18.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7294\/2296\/files\/SAWP_OnIce.jpg?v=1787275738"},{"product_id":"mantis-shrimp","title":"Mantis Shrimp","description":"\u003cp\u003ePremium egg-bearing female mantis shrimp (stomatopod), plump and juicy; the \"foie gras of the sea.\" Extra-large grade, 17-20 pieces per jin, each hand-sorted to remove empty shells, keeping only fully-roe specimens with sweet, springy meat and creamy roe.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEgg-bearing female mantis shrimp with fully creamy roe\u003c\/li\u003e\n\u003cli\u003eExtra-large grade, 17-20 pieces per jin, hand-sorted\u003c\/li\u003e\n\u003cli\u003eSweet springy meat with a creamy roe center\u003c\/li\u003e\n\u003cli\u003eEmpty shells removed; only fully-roe shrimp kept\u003c\/li\u003e\n\u003cli\u003ePerfect for steaming, salt-pepper, stir-fry and raw-cure\u003c\/li\u003e\n\u003cli\u003eFresh-live quick-frozen for cold-chain freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Suggestions\u003c\/h3\u003e\n\u003cp\u003eSteam for the purest flavor; salt-pepper fry for a crisp outside and tender inside; scallion-ginger stir-fry for wok hei; or prepare as a raw-cured dish. Steaming shows the sweetest bite.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore frozen at -18°C or below and avoid repeated thawing. Cook soon after thawing; reseal and refrigerate leftovers, using within 24 hours.\u003c\/p\u003e","brand":"NOAH HARRIS","offers":[{"title":"Default Title","offer_id":52278237528280,"sku":"MS-006","price":24.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7294\/2296\/files\/MShrimp_RawMarinated.jpg?v=1787275757"}],"url":"https:\/\/noahzone.shop\/collections\/crustaceans.oembed","provider":"NOAH ALEXANDER HARRIS","version":"1.0","type":"link"}