{"title":"Shellfish","description":"\u003cp\u003eScallops and clams, shucked or whole, brimming with sweet ocean flavor.\u003c\/p\u003e","products":[{"product_id":"roe-on-scallop-meat","title":"Scallop Meat","description":"\u003cp\u003eFreshly shucked scallop adductor muscle with bright orange attached. Harvested and processed the same day for maximum freshness. Pearly-white, plump meat with vivid orange coral, each bite bursts with sweetness. No cleaning or prep needed; simply thaw and cook.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFresh-shucked, harvested and processed the same day\u003c\/li\u003e\n\u003cli\u003ePearly plump meat with vivid orange coral\u003c\/li\u003e\n\u003cli\u003escallop with a bursting sweet umami flavor\u003c\/li\u003e\n\u003cli\u003eNo prep needed; cook straight from thaw\u003c\/li\u003e\n\u003cli\u003eHigh-protein, low-fat nutritious seafood\u003c\/li\u003e\n\u003cli\u003eLocked fresh at -18°C for pure flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Suggestions\u003c\/h3\u003e\n\u003cp\u003eSteam with garlic and vermicelli for 5 minutes for juicy tenderness; pan-sear for a crisp edge; stir-fry or add to hot pot and soup. Great for all ages.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore frozen at -18°C or below and avoid repeated thawing. Cook soon after thawing; reseal and refrigerate leftovers, using within 24 hours.\u003c\/p\u003e","brand":"NOAH HARRIS","offers":[{"title":"Default Title","offer_id":52278237429976,"sku":"RSM-005","price":32.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7294\/2296\/files\/SMeat_PlateRaw.jpg?v=1787275748"},{"product_id":"thin-shell-coquina-clam","title":"Thin-shell Coquina Clam","description":"\u003cp\u003eSame-day harvested thin-shell coquina clams from the Fujian coast; shells paper-thin, meat as tender as butter. Each clam is thumb-sized with plump, sweet flesh, thoroughly purged of sand. Rich in protein, iron and zinc; nicknamed the \"beef of the sea.\" Quick stir-fry for just 20 seconds over high heat.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSame-day harvest for guaranteed peak freshness\u003c\/li\u003e\n\u003cli\u003ePaper-thin shells with butter-tender meat\u003c\/li\u003e\n\u003cli\u003eThoroughly purged and sand-free\u003c\/li\u003e\n\u003cli\u003eRich in protein, iron and zinc; the \"sea beef\"\u003c\/li\u003e\n\u003cli\u003e20-second high-heat stir-fry, lightning fast\u003c\/li\u003e\n\u003cli\u003eClassic Fujian-Chaoshan drinking snack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Suggestions\u003c\/h3\u003e\n\u003cp\u003eStir-fry with scallion and ginger over high heat for 20 seconds; stir-fry with garlic for aromatic depth; cold-dress into a refreshing salad; or simmer into an umami-rich soup. Pairs perfectly with cold beer or warm rice wine.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep live clams refrigerated at 0-4°C and consume soon, covered with a damp towel to retain moisture. Discard dead clams. For short storage, refrigerate and enjoy within 2 days.\u003c\/p\u003e","brand":"NOAH HARRIS","offers":[{"title":"Default Title","offer_id":52278239002840,"sku":"TCC-007","price":22.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7294\/2296\/files\/TSClm_RawBowl.jpg?v=1787275767"}],"url":"https:\/\/noahzone.shop\/collections\/shellfish.oembed","provider":"NOAH ALEXANDER HARRIS","version":"1.0","type":"link"}