Australian Beef Ribs
Premium Australian grass-fed raw beef ribs sourced from accredited ranches in Australia's pristine pastoral regions. Generous layers of meat cling to the bone with beautiful natural marbling that renders down during slow cooking. Clean, mild grass-fed flavor that is leaner than grain-fed yet remarkably tender. Professionally trimmed, portioned and vacuum-packed. Ideal for slow-roasting, braising, smoking or grilling.
Key Features
- 100% Australian grass-fed beef from accredited premium ranches
- Generous meat-to-bone ratio with beautiful natural marbling
- Clean, mild grass-fed flavor with a healthier fat composition
- Professionally trimmed and portioned for consistent results
- Vacuum-sealed to retain maximum freshness
- Perfect for slow roast, braise, smoke, grill or pressure-cook
Cooking Suggestions
Slow roast at 150°C/300°F for 3-4 hours; braise in red wine and beef stock for 2-3 hours until fork-tender; smoke at 110°C/225°F for 4-5 hours; or grill over indirect heat until the internal temperature reaches 95°C/203°F.
Storage
Refrigerate at 0-4°C and use within 2-3 days, or freeze at -18°C for up to 9 months. Thaw overnight in the refrigerator before cooking. Once thawed, cook completely; do not refreeze.
