Red Grouper
Premium Red Grouper, one of the most prestigious fish in Asian culinary tradition, prized for its stunning crimson-red to orange-red skin and exceptionally fine, firm, sweet white flesh. Sustainably sourced from well-managed reef fisheries and premium aquaculture. Each fish is hand-selected for vibrant coloration, bright clear eyes and firm flesh that springs back when pressed.
Key Features
- Striking red-orange skin that retains its color beautifully when cooked
- Pure white, firm, flaky flesh with a mildly sweet, clean flavor
- Semi-oil content provides natural moisture and richness
- Virtually free of small bones beyond the main skeletal structure
- High in protein, low in saturated fat, rich in vitamins and minerals
- A traditional symbol of luck and prosperity
- Generous size: 800g-1000g (1.8-2.2 lb) per fish
Cooking Suggestions
Wonderful prepared whole; steamed Cantonese-style with ginger, scallion and soy; braised in rich brown sauce with dried chilies and star anise; or baked with herbs and vegetables. Fillets are excellent pan-seared, grilled or poached in light broth.
Storage
Freeze at -18°C or below. For whole-fish steaming, thaw overnight in the refrigerator before cooking.

