NOAH HARRIS
Thin-shell Coquina Clam
$22.99
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Same-day harvested thin-shell coquina clams from the Fujian coast; shells paper-thin, meat as tender as butter. Each clam is thumb-sized with plump, sweet flesh, thoroughly purged of sand. Rich in protein, iron and zinc; nicknamed the "beef of the sea." Quick stir-fry for just 20 seconds over high heat.
Key Features
- Same-day harvest for guaranteed peak freshness
- Paper-thin shells with butter-tender meat
- Thoroughly purged and sand-free
- Rich in protein, iron and zinc; the "sea beef"
- 20-second high-heat stir-fry, lightning fast
- Classic Fujian-Chaoshan drinking snack
Cooking Suggestions
Stir-fry with scallion and ginger over high heat for 20 seconds; stir-fry with garlic for aromatic depth; cold-dress into a refreshing salad; or simmer into an umami-rich soup. Pairs perfectly with cold beer or warm rice wine.
Storage
Keep live clams refrigerated at 0-4°C and consume soon, covered with a damp towel to retain moisture. Discard dead clams. For short storage, refrigerate and enjoy within 2 days.
